以下三篇都是关于学校餐厅的,你可以参考一下
Dear Mr. Principal,
I’m a senior student of our school. I’d like to say something about the canteen service in our school.
In general, we are satisfied with the clean and tidy dinning hall, it’s delicious food and the good service. However, what is not to our satisfaction is that the price of the meal is a little too high and that we can only have a limited variety of dishes to choose from. In addition, we often have to stand in line for a long time before we can get the meal. You could understand how precious time it is to us students. Therefore, may I suggest that the problem be solved as soon as possible so that we can all enjoy our meals at school?
Thanks for your consideration
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Restaurant ownership comes with a big responsibility: making sure that the food you provide is always fresh and the environment is clean in order to protect the health and safety of the people you serve. Though health inspections and the requirements of state and local health codes might seem like a nuisance, they exist to protect restaurant owners and customers alike. New restaurant owners are required to obtain public health licenses before opening for business, and your restaurant may be subject to health inspections once it’s operational.
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Restaurant Health
Restaurant cleaning, it can be said to maintain an image of a restaurant, even if you are just a small restaurant owner could not have been small, should be frequently reminded the cleaning staff to put on a few "sensitive areas" take good care of, it can be said for a catering enterprises, is at stake.
Small Office, start one: Restaurant staff's every move. Whether you are a waiter or cleaner, whether you are a Assistant Manager, or dining spaces leading lady, restaurant staff every move, will look at the customer's eyes, everyone should always feel that they are the restaurant example, your who is fully capable of eating and conversation about the impression of this restaurant.
Before coming to the restaurant every day: you have to refer to the following terms, to be a careful examination of their own
Washing a bath every morning in order to maintain a good image and spirit of the
Hair combed neatly, do not make strange hairstyle.
The use of deodorant products, but do not use perfume fragrance spray.
Dress decent, strictly inspect clothing as there is no stains and food residue.
Check your nails and finger length and cleanliness.
Prior to each work, went to the bathroom, the smoke should be completed in strict accordance with the standard clean hands.
Please la carte pen into the pants pocket, so in order to avoid a single point of "bending" of the time the guests slip into the cup.
If the restaurant staff who had open wounds and bandages to help keep these special parts for cleaning,
Look for smaller hands 2: the table below, restaurant and dining corner plant maintenance.
Restaurant on the stage and aisle floor office cleaning may be and no one will be ignored, if for some "dead" you will pay particular attention to the people, it was said that restaurants have entered the "details" competition against age, there is what diners looked untidy corner of the sofa, and stained with greasy dirt restaurant plants, but also stride it?
Table below: You should always check the bottom of the table we can see that there are not cracks and dirt, dirty, or there is a need Zhuodi place finish would give the dining room have a negative effect. And to be disinfected to prevent accumulation of dust and oil stains.
Restaurant corner: the daily cleaning process every time, easy places to stay in the corner of the grease and dust, over time, it will form a very stubborn stains, while the changes were particularly difficult to clean, so for a corner bay windows that are not always clean be able to take into account the location, you can arrange a fixed twice daily cleaning staff to do a special cleaning and maintenance. Time in 15:00 time at around 11 pm.
Tidy Our Dinning Hall in the School
Dear editor,
Hello.I am a student of *** Middle School.I am writing to tell you about our dinnig hall.Some students don't have a good awareness of treasuring grains and protecting the environment,they throw the remains directly onto the floor when they have meals,which makes the dinning hall very dirty.As we know,the dinning hall is a very important place,its hygene situation has something to do with our health.In order to create a tidy dinning hall.I'd like to give my advice.First,we should get all the students into the good habit.Those who litter everywhere must do the cleaning.Second,we should put up a notice to warn the students to pay attention to their behaviors and protect our surroundings.
tidy our dinning hall in the school
our school dinning hall is too dirty ,In our school dinning hall,there is always rubish and thrown-food on the floor because some students regard it as a wasteyard. as a student ,we shoul get some good habits ,such as saving water and food,collecting reused things ,protecting the environment ,keeping good behavior etc.if we find someone who is breaking the rules or throwing rubish on the floor,in my oppion,we should force him or her to clean the dinning hall after the others go off.on the other hand ,we should also warn the students by putting some posts on the wall, orgnizing checking teams .above all,it is our duty to tidy our school dinning hall,i hope every student can keep it clean and tidy .
Tidy Our Dinning Hall in the School
Dear editor,
Hello.I am a student of *** Middle School.I am writing to tell you about our dinnig hall.Some students don't have a good awareness of treasuring grains and protecting the environment,they throw the remains directly onto the floor when they have meals,which makes the dinning hall very dirty.As we know,the dinning hall is a very important place,its hygene situation has something to do with our health.In order to create a tidy dinning hall.I'd like to give my advice.First,we to their behaviors and protect our surroundings.